I spent a lot of time creating plenty of Valentine’s Day themed recipes for the brands I work with running up to February 14th so I thought I should have at least one on my blog too! Using ingredients I had to hand in my kitchen, I wanted to make an easy dessert that could […]
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Date Caramel Dandelion & Burdock Pudding
I’m posting this recipe while I’m sat by the window looking out onto a very cold, snowy garden. That’s right, the UK has been hit by the white stuff so it’s feeling very cosy indeed – and the perfect timing for a warming recipe like this one! Working once again with Mr Fitzpatrick’s Vintage Cordials, […]
Chocolate, Coffee & Chestnut Torte
So it’s December – HOW DID THAT HAPPEN?! And we all know what that means – the season of celebration, festivities and getting into the spirit of Christmas, woohoo! I don’t know about you but even with a baby, my diary is jam-packed with events, parties, family get-togethers and plenty of work to crack on […]
Caramel, Hazelnut & Coffee Tartlets with Chocolate Ganache
Calling all coffee lovers, you’ll be pleased to know I’m working with Percol Coffee as one of their recipe creators! Each month I’ll be sharing an #IndulgingInnocently recipe using a range of their wonderful instant coffee varieites – read more about our collaboration over here where you’ll also find my top healthy essential ingredients list. […]
Healthy Sticky Toffee Banana Date Puddings
It’s cold, it’s January, you’re trying to stick to healthier habits and may be suffering from the post Christmas blues. Well, this recipe is just what you need in your life; a proper comfort food creation I made especially for Northern supermarket, Booths. If you’re a die-hard sticky toffee pudding fan, you’ll be pleased to […]
Vegan Cookie Mix Review
As much as baking your own healthy snacks can be enjoyable and rewarding, sometimes we just don’t have the time to find a decent recipe, buy the ingredients or even bake them. That’s why the popularity and availability of healthy baking mixes has increased over the past few months (from what I’ve noticed); you can […]
Vegan Salted Caramel & Peanut Oat Cookies
If you’re a fan of peanut butter, caramel and cookies, this is the recipe for you. Delicious oaty, nutty biscuits with a naturally sweet salted ‘caramel’ squidgy centre…Yeh I know, that’s healthy food porn right there enough to make anyone drool… Thanks to the guys at Hi-Pro Nutrition for sending me tubs of their high […]
The Ultimate Vegan Banana, Date & Walnut Loaf
A wee while ago you may have seen my Banana, Caramel & Tiger Nut Bars recipe using Tiger Nuts tiger nut flour, milled from Premium Organic Tiger Nuts on their farm in Spain. Offering a wonderful nutty flavour to recipes, this time I have used it in another banana-based recipe (this combo works amazingly well!), […]
Vegan Nutty Salted Caramel Rolla Granola Cheesecake
You may have seen my healthy Chocolate, Chilli & Raspberry Brownie recipe – now onto my second recipe working with the wonderful Rolla Granola team…I think this one deserves a *drum roll* just because it was absolutely spectacular (if I do say so myself)… Say hello to this super impressive (but pretty simple to make) […]
Banana, Caramel & Tiger Nut Bars
Ever heard of tiger nuts? Believe it or not, they aren’t ACTUALLY a nut (crazy, right?). They are a small root vegetable, grown in a field and harvested in a similar way to a potato. Tiger nuts have a chewy texture and a sweet, nutty flavour reminiscent of coconut and packed full of super healthy […]
Clean Chocolate Caramel Mousse Tartlets
This simple but delicious dessert recipe is ideal if you want to impress friends or family. A sweet ‘flapjack’ casing with a rich, creamy, chocolate and caramel filling, you’d never guess the secret ingredients – sweet potato and butternut squash! Blended with cacao and Beloved date nectar, these work a treat and the result is […]