Another month, another recipe for the fabulous British chocolate company, Montezuma’s! This time using their super moreish, vegan-friendly 58% Cocoa Dark Chocolate Giant Buttons, I …
Chocolate Strawberry Tartlets
eat well
Berry & Granola Lollies
We’ve been so lucky here in the UK this summer, with endless days of sunshine, blue skies and high temperatures. It’s times like this when …
Zesty Salmon Buddha Bowl
Although I’m not the biggest fish eater, I enjoy eating salmon occasionally – it has to be a chunky, juicy fillet served with plenty of …
Berry & Carob Ice Cream Cake
Some of you may may know that I work closely with Supertreats, who offer delicious caffeine-free, refined sugar free carob bars as a healthier alternative …
Clean Supper Club Collab: Porridge 3 Ways
If you don’t already, you MUST follow the Clean Supper Club girls on Instagram – especially their Instagram Stories. Beautiful shots and wicked typefaces, I’m …